Why Wagyu?
Carcass Quality - Wagyu beef has a higher ratio of mono-unsaturated fatty acid to saturated fatty acid, are more tender and tasty, and can improve marbling and quality grade in crosses.
Calving Ease - Wagyu bulls are great for calving ease in heifers, with birth weights normally between 40 and 60 pounds.
Fertility - Wagyu are very fertile and bulls have a very strong libido.
Adaptability - Wagyu cattle are adaptable to all types of weather and terrain.
Docile - Wagyu cattle have docile temperaments and are easy to handle and move.